Bonnie is a Registered Dietitian who is currently Director of Nutrition Education and Training for the Tennessee School Nutrition Program. She has been with the program for the past 22 years. Bonnie's previous experience include being a Foodservice Director in a hospital, a public health nutritionist, and a clinical Instructor for the Dietetics Program at Tuskegee Institute.

Additional information:
Bachelor of Science in Dietetics - University of Memphis
MS in Public Health Nutrition - UT Knoxville
Dietetic Internship - Tuskegee Institute