Revised: 5/15/07

 

Tennessee Food Safety State Task Force

Members

 

 

1.      Atkins, Hugh

Director

Division of General Environmental Health

TN Department of Health

3rd Floor – Cordell Hull Bldg.

425 5th Avenue North

Nashville, TN 37243

 

Phone:     615.741.7206

e-mail:      hugh.atkins@state.tn.us

 

 

2.         Baxter, Sandy

Public Affairs Specialist

U. S. Food & Drug Administration

New Orleans District

404 BNA Drive,

Bldg. 200, Suite 500

Nashville, TN 37217

 

Phone:     615.366.7807          

Fax:         615.366.7802

            e-mail:     sandra.baxter@fda.hhs.gov

 

 

3.         Davidson, Michael

            Professor and Interim Head

            Department of Food Science & Technology

            The University of Tennessee

            2605 River Drive, 100 FSPB

            Knoxville, TN 37996-4539

 

            Phone:      865.974.0098                     
Fax:      865.974.7332

            e-mail:       pmdavidson@utk.edu

 

 

4.         Draughon, Ann

            Co-Director, Food Safety Center of Excellence

            Professor

            Department of Food Science & Technology

            The University of Tennessee

            2605 River Drive, 105 FSPB

            Knoxville, TN 37996-4591

 

            Phone:      865.974.8400                     

            Fax:      865.974.2750

            e-mail:       draughon@utk.edu

 

5.         Godwin, Sandria View profile

            Professor, Department of Family and Consumer Sciences

            Coordinator, Food Safety and Nutrition Research Team

            Institute of Agricultural & Environmental Research

            Tennessee State University

            3500 John A. Merritt Blvd.

            Nashville, TN 37209-1561

 

            Phone: 615.963.5619             

            Fax:      615.963.5033

            e-mail:      sgodwin@tnstate.edu

           

 

6.         Haller, Joy

            Quality Assurance and Food Safety    

            Cracker Barrel

            P.O. Box 787

            Lebanon, TN 37088-0787

 

            Phone:      615.235.4086                     

            Fax:      615.443.9895

            e-mail:       jhaller@crackerbarrel.com

           

 

7.         Hopper, Jimmy

            Director, Regulatory Services

            Tennessee Department of Agriculture

            P.O. Box 40627

            Nashville, TN 37204

 

            Phone: 615.837.5152             

            Fax:      615.837.5335

            e-mail: jimmy.hopper@state.tn.us

 

 

8.         Jamison, I. Theora

            Front Line Supervisor

            USDA, FSIS, Inspection Operations

            P.O. Box 24187

            Knoxville, TN 37933

 

            Cell:      601.927.9921                        

            Fax:  865.687.7303

            e-mail:       theora.jamison@fsis.usda.gov

 

 

9.         Jones, Tim

            Deputy State Epidemiologist

            CEDS, Tennessee Department of Health

            4th Floor Cordell Hull Bldg., 425 Ave. N.

            Nashville, TN 37247

 

            Phone:      615.741.7247                     

            Fax:       615.741.3857

            e-mail: tim.f.jones@state.tn.us  

 

 

10.       Kaesontae, Betsy View profile

      Manager, Quality Assurance & Food Safety

      Cracker Barrel Old Country Store, Inc.

      P.O. Box 787

      307 Hartmann Drive

      Lebanon, TN  37087

 

      Phone:      615.444.5533  ext. 4271

      e-mail:       bkaesontae@crackerbarrel.com

 

 

11.       Kohl, Jim

            Manager, Corporate Technical Services

            McKee Foods Corporation

            P.O. Box 750

            Collegedale, TN 37313

 

            Phone:      423.238.7111   ext:  53372            

            Fax:      423.238.7535

 

            e-mail:       jim_kohl@mckee.com

 

 

12.        Loftis, Larry

             Special Agent

             FDA Office of Criminal Investigations

             330 Franklin Road

             Number 135A-108

             Brentwood, TN 37027

 

             Phone:      615.595.9092                     

             Fax:     615.595.2294

             e-mail:      larry.loftis@fda.gov

 

 

13.        Mason, Ryan M.

             Environmental Specialist V

             Division of Environmental Health/Communicable

             and Environmental Disease Services

             State of Tennessee

             Department of Health

             Cordell Hull building—6th Floor

             425 5th Avenue, North

             Nashville, TN  37243

 

             Phone:      615.741.6075                     

             Fax:     615.741.8510

             e-mail:      Ryan.Mason@state.tn.us

 

14.        Mayfield, Rob

             Vice President, Technical Service Mgr.

             Mayfield Dairy Farms

             806 E. Madison Ave.

             Athens, TN 37371-0310

 

             Phone:  423.745.2151            

             Fax:       423.745.6419

             e-mail:  rob_mayfield@deanfoods.com

 

 

15.        McAnally, Kathleen N.

             Front Line Supervisor

             United States Department of Agriculture

             Food Safety and Inspection Service

             P.O. Box 2423

             Shelbyville, TN 37162

 

              Phone:     601.927.9920

              e-mail:     kathleen.mcanally@usda.gov           

              www.foodsafetyjobs.gov

 

 

16.         Morris, Bill

              Professor

              Department of Food Science & Technology

              The University of Tennessee

              2509 River Drive, 114 McLeod

              Knoxville, TN 37996-4539

 

              Phone:     865.974.7334                     

              Fax:         865.974.7332

              e-mail:   wcmorris@utk.edu

 

 

17.         Owen, Elizabeth

              National Association of Consumer Agency Administrators

              750 Old Hickory Blvd., Bldg. 2, Suite 150

              Brentwood, TN 37027

 

              Phone:     615.371.6125

              e-mail:     eocommunications@comcast.net

 

 

18.         Redditt, Dan

              FDA SE Region

              Sr. Regional Food Specialist

              State Cooperative Programs

              60 8th St., NE

              Atlanta, GA 30309

 

              Phone:    404.253.1265                     

              Fax:         404.253.2257

              e-mail:     joseph.redditt@fda.hhs.gov 

 

 

19.         Richards, Jennifer

              UT Student

              The University of Tennessee

              Food Science & Technology

              2605 River Drive, 102 Food Safety & Processing Bldg.

              Knoxville, TN 37996

 

              Phone: 865.974.2753

              e-mail:  jricha15@utk.edu

 

20.         Rowland, Jerry

              Director of Food Protection Services

              Metro Public Health Department

              311 23rd Ave. North

              Nashville, TN 37203

 

              Phone:     615.340.5620                     

              Fax:         615.340.2109

              e-mail:   jerry.rowland@nashville.gov

                             http://healthweb.nashville.gov/

             

 

21.         Sanford, John

              Tennessee Department of Agriculture

              Food Manufacturing Administrator

              Food & Dairy Section

              Box 40627

              Nashville, TN 37204

 

              Phone:     615.837.5534

              e-mail: john.sanford@state.tn.us

 

 

22.         Sawyer, Otho

              Environmental Sanitation Supervisor

              Environmental Sanitation

              Memphis-Shelby County Health Department

              814 Jefferson Ave – 505A

              Memphis, TN  38105

 

              Phone:     901.544.7776 or 901.544.7759

              Fax:         901.544.7521

              e-mail:     Osawyer@co.shelby.tn.us

 

23.         Springer, Jarron B.

              President

              Tennessee Grocers & Convenience Store Association

              Tennessee Grocers Education Foundation

              1838 Elm Hill Pike, Suite 136

              Nashville, TN 37210

 

              Phone:     615.889.0136; 800.238.8742         

              Fax:         615.889.2877

              e-mail:     jbspringer@tngrocer.org 

 

 

24.         Stafford, Steve

              Tennessee Department of Agriculture

              Market Development

              Box 40627

              Nashville, TN 37204

 

              Phone:      615.837.5345                                

              Fax:         615.837.5194

              e-mail:     stephen.stafford@state.tn.us

 

 

25.         Thomas, Bonnie, MS, RD, LDN

              Director, Nutrition Education & Training

              School Nutrition Program

              Tennessee Department of Education

              Administration Building

              1240 Foster Avenue

              Nashville, TN 37243-0389

 

              Phone:     615.532.4741                                 

              Fax:         615.532.0362

              e-mail:     Bonnie.Thomas@state.tn.us

 

 

26.         Thornburg, H. Tyler

              District Director

              FDA New Orleans HFR-SE400

              404 BNA Drive

              Bldg. 200, Suite 500

              Nashville, TN  37217

 

              Phone:     615.336.7803                                 

              Fax:  615.366.7805

              e-mail:     tyler.thornburg@fda.hhs.gov

 

 

27.         Warner, Glenn

Warner Laboratories

2631 Grandview Ave.

P.O. Box 110164

Nashville, TN  37211

 

Phone:     615.242.1480                      

Fax:       615.242.5522

              e-mail:     glennwarner@warnerlabs.net

 

28.         Wilson, Ronald B.

              Tennessee Department of Agriculture

              Regulatory Services Animal Health &

              Diagnostic Laboratory

              P.O. Box 40627

              Nashville, TN 37204

 

Phone:   615.837.5125

              e-mail:     ron.wilson@state.tn.us

 

 

29.         Woodson, Buddy

              Food & Dairy Administrator

              Tennessee Department of Agriculture

              Ellington Agricultural Center

              P.O. Box 40627,  Melrose Station

              Nashville, TN 37204

 

              Phone:     615.837.5177                     

              Cell:        615.210.9425

              e-mail:     buddy.woodson@state.tn.us           

 

 

30.         Zimmermann, John View profile              

              Sodexho

              Senior Director, QA & Food Safety

              301 S. Perimeter Park Drive, Suite 100

              Nashville, TN  37211

 

              Phone:     615.781.4331                     

              Fax:         615.781.4332

              e-mail:     John.Zimmermann@SodexhoUSA.com